Red Pepper, Seaweed Sushi, Carrot & Ginger Puree, Chilli & Soy Dressing
We mourn as the native oyster season draws to a close; they’re not in season when the letter ‘R’ isn’t present in the month! Don’t let the mood turn melancholic for the ‘Wild Atlantic Way’ has many shellfish treats to tide you over until the new oyster season erupts with the Clarinbridge Galway Bay Oyster Festival in September.
The Atlantic surf churns up, scallops, brown crab, Dublin bay prawns, crawfish, clams and the king of them all, blue lobster.
For the above dish the scallops, prawns and indeed the seaweed have to travel all of 51 kilometres, where would you get it?, Dromoland Castle of course!
