Yoghurt Ice Cream, Violet Vacherin, Raspberry Gel
The word dessert originated from the French term ‘desservir la table’ meaning ‘to clear the table’. The name dessert dates back to the 14th century,however, it attained its current meaning around the beginning of the 20th century when ‘service a la francaise’ (placing a variety of dishes on the table) was replaced with ‘service a la russe’ presenting the meal in courses. After several courses today the last course, the dessert, is best kept light!
