Heirloom Beetroot, Honeydew Melon, Quinoa & Seed Crumb, Sherry Reduction
The late Meg and Derrick Gordon retired to a 25 acre farm holding in the Burren in County Clare. The terrane suited goats, Meg had knowledge of cheese making from her time in Normandy France; Derrick was a former tea-plantation manager, what a recipe! St Tola Goats Cheese was born.
Meg delivered the cheese in different forms to the Castle herself for many years until she sold the cottage business to a local school teacher and summer worker Siobhan Ni Ghairbhith in 1999.
The relationship has continued between the castle and this now world acclaimed artisan goats cheese.
