The stars aligned for Pauline Handrick from New Ross, and Nickie Flynn, from Birmingham when both began six-month college placements at Dromoland Castle over 30 years ago.
Little did they know, but the Castle was to become the backdrop for a great romance that would last a lifetime. “By autumn when the hotel quietened down for the winter,” Nickie recalls, “we decided to head to Glasgow together, to work at a hotel on Sauchiehall Street.” It was here that Nickie would work under Jacques Molinari, father of Jean Baptiste (JB) Molinari, who was Head Chef back at Dromoland Castle.
Instead of returning to County Clare as they had originally planned, the pair extended their Scottish adventure and went to work in the Old Course Hotel in St. Andrews, the home of golf. Nickie was Chef de Partie and Pauline now Chef de Rang. “We both enjoyed St Andrew’s, but Nickie missed working with JB and learning his amazing culinary skills, so we decided to return to Dromoland Castle.”